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Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors

From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. 

Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch.

In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
Wayne Curtis,And a Bottle of Rum A History of the New World in Ten Cocktails,Broadway Books,0307338622,Modern - General,Caribbean Area - History,Cocktails - History,Drinking of alcoholic beverages - History,North America - History,Rum - History,BEVERAGE TECHNOLOGY,COOKING / Beverages / Alcoholic / General,COOKING / History,Caribbean West Indies - General,Cooking/Beverages - Alcoholic- General,Cooking/History,GENERAL,General Adult,HISTORY / Modern / General,HISTORY / United States / General,History,History - General History,History/Caribbean West Indies - General,History/North American,History/World,History World,Modern history to 20th century c 1700 to c 1900,Non-Fiction,North American,United States,alcohol; cocktails; drinking; food history; american history; rum; mai tai; planters punch; mojito; daiquiri; spirits; beverages; history; non-fiction; north america; Caribbean; liquor; food studies; mixology; recipes; cocktail culture; plantations; slavery; prohibition; waste products; historical trends; entertaining; sailors; 1700s; sugar trade; New World; pirate ships; Central America; tropical; pre-Castro Cuba; bartending; bartenders; humor; tavern; bootleggers; bootlegging; marketing; seafarers; grog; Coca-Cola; Coke; cooking,alcohol;cocktails;drinking;food history;american history;rum;mai tai;planters punch;mojito;daiquiri;spirits;beverages;history;non-fiction;north america;Caribbean;liquor;food studies;mixology;recipes;cocktail culture;plantations;slavery;prohibition;waste products;historical trends;entertaining;sailors;1700s;sugar trade;New World;pirate ships;Central America;tropical;pre-Castro Cuba;bartending;bartenders;humor;tavern;bootleggers;bootlegging;marketing;seafarers;grog;Coca-Cola;Coke;cooking,COOKING / Beverages / Alcoholic / General,COOKING / History,Caribbean West Indies - General,Cooking/Beverages - Alcoholic- General,Cooking/History,HISTORY / Modern / General,HISTORY / United States / General,History/Caribbean West Indies - General,History/North American,North American,History - General History,Beverage Technology,History,History World,Modern history to 20th century c 1700 to c 1900

And a Bottle of Rum A History of the New World in Ten Cocktails Wayne Curtis 9780307338624 Books Reviews :

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors

From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. 

Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch.

In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

Wayne Curtis,And a Bottle of Rum A History of the New World in Ten Cocktails,Broadway Books,0307338622,Modern - General,Caribbean Area - History,Cocktails - History,Drinking of alcoholic beverages - History,North America - History,Rum - History,BEVERAGE TECHNOLOGY,COOKING / Beverages / Alcoholic / General,COOKING / History,Caribbean West Indies - General,Cooking/Beverages - Alcoholic- General,Cooking/History,GENERAL,General Adult,HISTORY / Modern / General,HISTORY / United States / General,History,History - General History,History/Caribbean West Indies - General,History/North American,History/World,History World,Modern history to 20th century c 1700 to c 1900,Non-Fiction,North American,United States,alcohol; cocktails; drinking; food history; american history; rum; mai tai; planters punch; mojito; daiquiri; spirits; beverages; history; non-fiction; north america; Caribbean; liquor; food studies; mixology; recipes; cocktail culture; plantations; slavery; prohibition; waste products; historical trends; entertaining; sailors; 1700s; sugar trade; New World; pirate ships; Central America; tropical; pre-Castro Cuba; bartending; bartenders; humor; tavern; bootleggers; bootlegging; marketing; seafarers; grog; Coca-Cola; Coke; cooking,alcohol;cocktails;drinking;food history;american history;rum;mai tai;planters punch;mojito;daiquiri;spirits;beverages;history;non-fiction;north america;Caribbean;liquor;food studies;mixology;recipes;cocktail culture;plantations;slavery;prohibition;waste products;historical trends;entertaining;sailors;1700s;sugar trade;New World;pirate ships;Central America;tropical;pre-Castro Cuba;bartending;bartenders;humor;tavern;bootleggers;bootlegging;marketing;seafarers;grog;Coca-Cola;Coke;cooking,COOKING / Beverages / Alcoholic / General,COOKING / History,Caribbean West Indies - General,Cooking/Beverages - Alcoholic- General,Cooking/History,HISTORY / Modern / General,HISTORY / United States / General,History/Caribbean West Indies - General,History/North American,North American,History - General History,Beverage Technology,History,History World,Modern history to 20th century c 1700 to c 1900

And a Bottle of Rum A History of the New World in Ten Cocktails [Wayne Curtis] on . bNow revised, updated, and with new recipes, And a Bottle of Rum/i tells the raucously entertaining story of this most American of liquors/b From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers

 

Product details Paperback 304 pages Publisher Broadway Books; Reprint edition (June 5, 2007) Language English ISBN-10 0307338622

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