Let Preserve It Square Peg Cookery Classics Beryl Wood Rose Prince 8601300154992 Books Lecteur PDF gratuit QAN

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lis Let Preserve It Square Peg Cookery Classics Beryl Wood Rose Prince 8601300154992 Books KVW

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First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this A€“Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anything€”from apples to whortleberries€”i
Beryl Wood, Rose Prince,Let's Preserve It (Square Peg Cookery Classics),Random House UK,0224086731,Methods - Canning Preserving,Cooking,Cooking / Methods / Canning Preserving,Cooking / Specific Ingredients / Fruit,Cooking / Wine,FOOD PRESERVATION,GENERAL,General Adult,Great Britain/British Isles,Non-Fiction,Specific Ingredients - Fruit,Techniques

Let Preserve It Square Peg Cookery Classics Beryl Wood Rose Prince 8601300154992 Books Reviews :

First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this A€“Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anything€”from apples to whortleberries€”i

Beryl Wood, Rose Prince,Let's Preserve It (Square Peg Cookery Classics),Random House UK,0224086731,Methods - Canning Preserving,Cooking,Cooking / Methods / Canning Preserving,Cooking / Specific Ingredients / Fruit,Cooking / Wine,FOOD PRESERVATION,GENERAL,General Adult,Great Britain/British Isles,Non-Fiction,Specific Ingredients - Fruit,Techniques

Let's Preserve It (Square Peg Cookery Classics) [Beryl Wood, Rose Prince] on . First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes In this small encyclopaedia

 

Product details Series Square Peg Cookery Classics Hardcover 224 pages Publisher Random House UK; Reissue edition (May 1, 2012) Language English ISBN-10 0224086731

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